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	<title>Quest For Health &#187; lamb</title>
	<atom:link href="http://www.questforhealthblog.com/tag/lamb/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.questforhealthblog.com</link>
	<description>My quest for a healthier lifestyle</description>
	<lastBuildDate>Thu, 30 Jul 2009 23:10:37 +0000</lastBuildDate>
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		<title>Lamb Stir-fry</title>
		<link>http://www.questforhealthblog.com/recipes/lamb-stir-fry-2/</link>
		<comments>http://www.questforhealthblog.com/recipes/lamb-stir-fry-2/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 11:00:40 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://blog.jlpixels.com/?p=435</guid>
		<description><![CDATA[
This is a very easy meal to make. Ideal for cooking after a busy day when you just want something quick and healthy.

Ingredients

300g lean lamb steak
1 red onion, chopped
1 garlic clove, crushed
2 teaspoons mint sauce
150g pack stir-fry vegetables
1 tablespoon low salt soy sauce



Instructions

Preheat a non-stick wok.
Cut lamb into strips removing any visible fat.
Put the lamb, [...]]]></description>
			<content:encoded><![CDATA[<p><fieldset class="hrecipe"></p>
<p class="summary">This is a very easy meal to make. Ideal for cooking after a busy day when you just want something quick and healthy.</p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul>
<li class="ingredient">300g lean lamb steak</li>
<li class="ingredient">1 red onion, chopped</li>
<li class="ingredient">1 garlic clove, crushed</li>
<li class="ingredient">2 teaspoons mint sauce</li>
<li class="ingredient">150g pack stir-fry vegetables</li>
<li class="ingredient">1 tablespoon low salt soy sauce</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Preheat a non-stick wok.</li>
<li>Cut lamb into strips removing any visible fat.</li>
<li>Put the lamb, onion and garlic in the wok or large pan and cook quickly over a high heat for 1 or 2 minutes until the lamb browned.</li>
<li>Add the mint sauce, stir-fry vegetables and soy sauce and toss well. Continue stir-frying for 7 to 8 minutes.</li>
<li>Serve on a bed of noodles or rice.</li>
</ol>
</div>
<p><strong>Serves: </strong>4</p>
<p></fieldset></p>
<p>&copy;2010 <a href="http://www.questforhealthblog.com">Quest For Health</a>. All Rights Reserved.</p>.


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